温度与硫酸浓度对鸡蛔虫虫卵孵化的影响Effects of temperature and sulfuric acid concentration on the hatching of Ascaridia galli eggs
曹哲,缪欣怡,郭庆红,李文超,顾有方,刘欣超
摘要(Abstract):
【目的】探明鸡蛔虫虫卵最佳体外培养条件。【方法】采集新鲜虫卵,采用双因素完全析因试验,设定3个培养温度(20℃、26℃、30℃)与2个硫酸浓度(0.05 mol/L、0.1 mol/L)进行虫卵孵化,统计孵化所需时间,观察虫卵的发育情况。【结果】温度与硫酸浓度均能显著影响鸡蛔虫虫卵孵化(P<0.01)。其中,26℃和0.05 mol/L的硫酸分别是最佳条件,二者存在显著的交互作用,卵的孵化效果显著优于其他条件(P<0.05)。【结论】温度和酸性条件均能影响鸡蛔虫虫卵的孵化,可为后续开展研究奠定基础。
关键词(KeyWords): 鸡蛔虫;感染性虫卵;体外培养;温度;硫酸
基金项目(Foundation): 安徽省高等学校科学研究项目(2022AH051641);; 安徽科技工程大学(原安徽科技学院)人才引进项目(DKYJ201902)
作者(Author): 曹哲,缪欣怡,郭庆红,李文超,顾有方,刘欣超
DOI: 10.13473/j.cnki.issn.1002-3186.2026.0309
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